Concept build

Verdure Kitchen is a fictional Caribbean restaurant in Miami, built by Adsvio to show what a Storefront Launch ships. It is not a real business and not a client project.

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The decision

People choose a restaurant while hungry, on a phone, within a few blocks. So the page leads with food and keeps hours, address and the reserve button one thumb away at every scroll position.

Why it looks like this

Dark ground so the food is the brightest thing on screen. A soft serif with real warmth instead of a restaurant-template script. Prices set in plain figures, because hiding them loses more covers than it protects.

What it has to do

Turn a search for “Haitian food near me” into a booked table. Everything else on the page is in service of that one action.

Reserve a table

Little Haiti · Miami

Griyo, pikliz, and a table by the window.

Cooking from Port-au-Prince and Jacmel, served the way it is at home: generously, and without apology. Walk in, or hold a table for tonight.

Reserve a table See the menu

Open now until 11pm · 305 555 0148

The menu

Changed a little with the seasons and a lot with what the market has. Everything is cooked to order, so give us a few extra minutes on a Friday.

To start

Accra$9

Malanga fritters, scotch bonnet, lime

Pate kòde$8

Flaky pastry, spiced beef or salt cod

Soup joumou$12

Squash, beef, root vegetables. Sundays only

Mains

GriyoHouse$24

Twice-cooked pork shoulder, pikliz, diri kole

Poul nan sòs$22

Braised chicken, epis, plantain

Pwason gwo sèl$28

Whole snapper, sea salt, citrus, herbs

Legim$19

Stewed vegetables, beef or vegetarian

Sides & sweet

Diri kole ak pwa$6

Rice and red beans

Bannann peze$6

Twice-fried plantain, pikliz

Pen patat$8

Sweet potato pudding, coconut, warm spice

Kremas$7

Coconut, condensed milk, rum

Hours & place

Two blocks from the Caribbean Marketplace. Street parking on 2nd Avenue after 6pm.

MondayClosed
Tuesday – Thursday5pm – 10pm
Friday5pm – 11pm
Saturday12pm – 11pm
Sunday12pm – 9pm

Verdure Kitchen
5920 NE 2nd Avenue, Miami, FL 33137
305 555 0148

What people say

Pulled from the Google Business Profile, which is where most people meet a restaurant before they ever reach its website.

★★★★★

“The griyo is the closest thing to my grandmother’s I have found in Florida. We came for one plate and stayed three hours.”

Nadege L. · via Google

★★★★★

“Booked a table for six on a Saturday and they still had time to explain the whole menu to my friend who had never eaten Haitian food.”

Marcus T. · via Google

★★★★★

“Soup joumou on a Sunday, every Sunday. Get there before two or it is gone.”

Yvette P. · via Google

Hold a table for tonight.

Tables for one to eight online. For anything larger, call and ask for Manuela.

Reserve online 305 555 0148